1960s elements such as connection to outdoors, use of natural materials, monolithic fireplaces, clerestory windows, pitched roof structures with exposed beams, and open concept spaces (with zones/rooms defined by raised or sunken floors) are all techniques employed at this location. We all know the ’60s are so hot right now, and it’s great to see the mid-century modernism influencing today’s designs because it’s simply good design. The space is enormous and there’s a lot of design to discuss, but the overarching feature is the execution of 1960s interior design and architecture.
Vital location stands out by having a cohesive design aesthetic that encompasses the exterior structure as well as the decoration and details. has its own in-house award winning design division, e+ Design and Construction, based at their head office in North Vancouver. Say what you will about Earls, but you have to admit that the Western Canadian chain understands the importance of quality design. The following were evaluated on the basis of knowing themselves and executing their space to be conducive to human comfort and interaction. As with all interior design, it’s not about buying the nicest stuff you can afford and putting it in a room. This is why I advocate for the thoughtful design and execution of their physical spaces.
Great ideas have historically been generated and shared at local pubs, coffee shops, and restaurants. They are the anchors of community life and are essential to foster civic engagement, promote democracy, and facilitate broader creative interaction. Ray Oldenburg coined the term the “third space,” defining the places in our cities that are neither the home nor the workplace. Food should be an experience, not merely sustenance.
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